Which Wines Go Best With What Foods? Here's The Answer!

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We've found the perfect chart for all our wine lovers out there!  Here's your guide for pairing wine and food. Food and wine go together because of the complements and contrasts they offer to each other. Food taste better with wine because wine offers another set of aromas, flavors, and textures that act as a foil to what the food offers.

Having trouble following the chart lines?  No worries, we've listed each food category and wine pairing below.

• Vegetables: Dry White, Sparkling
• Roasted Vegetable:  Dry White, Light Red, Medium Red
• Soft Cheese:  Sweet White, Rich White, Sparkling, Dessert
• Hard Cheese:  Sweet Wine, Sparkling, Medium Red, Bold Red
• Starches:  Sweet Wine, Rich White, Sparkling, Light Red, Medium Red, Bold Red, Dessert
• Fish:  Dry White, Rich White, Sparkling
• Rich Fish:  Light Red, Rich White
• White Meat:  Rich White, Light Red, Medium Red
• Red Meat: Medium Red, Bold Red
• Cured Meat:  Sweet White, Light Red, Medium Red, Bold Red, Dessert
• Sweets:  Sweet White, Dessert

Our partners at Long Island Wine Time can arrange wine tastings, exclusive tours of the best wineries, and customized tours based on your personal preferences.  CLICK HERE to check their availability, and tell them Dynasty Limo sent you!

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Best New Restaurants in New York City

Long Island's Premiere Limousine Service 

P: (631) 587-8500

Looking for a great place for a date, night on the town, or a place to meet old friends? Check out Huffington Post's list for the Best New Outdoor Dinning and Drinking Places in New York City.

Studio Square
Go-to order: Brews, and brews only. Beers on tap are constantly changing but include a mix of German and American craft-brew standards.

The Highline
Go-to order: Blue Bottle's superb New Orleans-style iced coffee and Delaney's gluttonous brisket sandwich. Got a sweet tooth? There is no shortage of inventive desserts here. Grab a slice of pie with your brisket, or take your pick of regional frozen treats, from Mexican ice pops to Italian gelato.

La Birreria
Go-to order: House beers, made on site and devised by Sam Calagione of Dogfish Head, Teo Musso of Baladin, and Leonardo Di Vincenzo of Birra Del Borgo. Excellent but pricey beer-drinking grub includes fennel-laced grilled quail and fat probusto sausages.

Pok Pok NY
Go-to order: Vietnamese fish sauce wings, mango sticky rice, and the house specialty jelly beer—essentially a Singha frozen in the bottle into a kind of slushy, then served with a tall plastic straw.

Pier I Cafe
Go-to order: Treat yourself to summer favorites like Pat La Frieda burgers, fresh squeezed blueberry lemonade, and white wine sangria while watching boats sail up the Hudson.

The Cannibal
Go-to order: If you go during the day, grab an excellent Cuban sandwich or a grilled cheese stuffed with pork belly. At dinner, highlights include a roasted half pig's head, lamb shoulder, Detroit-style coney dogs with beef-heart chili, and lamb tartare—bring a crew so you can really feast.

Back Forty
Go-to order: The grass-fed beef, built from a cow broken down in-house, is always a hit, paired with a local craft beer.

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