NYC Restaurant Week Winter 2017 Returns January 23rd!

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Our favorite bi-annual foodie event is around the corner, NYC’s Winter Restaurant “Week” begins January 23rd — except week translates to 18 days, because why put a seven day cap on good food and great deals?

Choose from $29 three course prix-fixe lunches and $42 three course prix-fixe dinners at more than 375 participating restaurants. Start booking your reservations, here are our picks for participants new to the Restaurant Week scene:

Maysville — NoMad
Monday-Friday Lunch, Sunday Brunch/Lunch, Dinner
An American whiskey bar and restaurant with a menu full of smoked, grilled and charred flavors. With over 150 American Whiskeys available, you’re sure to find one that pairs perfectly with your meal. Menu options include Crispy Grits, Chicken Under a Brick, Pulled Pork Sandwich, and Bourbon Caramel Ice Cream!

Kingsley — Lower East Side
Monday-Friday and Sunday Dinner
Winning the title of Zagat’s 2017 Top Newcomer and Best American Restaurant NYC, this contemporary French-American cuisine restaurant is not to be missed. Menu options include M.D.I. Mussels, Braised Pork Belly, and Caramelized Apples!

Amada — Battery Park 
Monday-Friday and Sunday Lunch/Dinner
This Andalusian tapas bar and restaurant truly embraces the rich traditions of Spanish gastronomy while incorporating modern tapas. Think Spanish Tortillas, Ham Croquettes, Garlic Shrimp, Chorizo, Spanish Octopus, and more!

STK Downtown — Meatpacking District
Monday-Friday and Sunday Dinner
A modern and vibrant take on the traditional steakhouse, STK’s layout and striking decor create a one-of-a-kind dining experience. Menu items include Big Eye Tuna Tartare, Pan Seared Bronzino, Steak and Frites, and Apple Crumb Cake!

Haru — Chelsea
Monday-Friday Lunch/Dinner
You’ll be in for a treat at this popular NYC Japanese restaurant and sushi bar chain, known for its generous portions and remarkable designs. Menu items include Short Rib Yakitori, Sake Mussels, Specialty Rolls, Chicken Teriyaki, Sashimi, and Mochi!

Now that we have your mouth watering, once you reserve your tables give Dynasty Limo a call to handle your transportation! Why not make a day out of it? Head in for lunch with one of our luxury vehicles that will then tour you around the city and bring you to your dinner reservation that evening. Contact us today for more information and to view our availability.

Last Week of NYC's Restaurant Week!

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P: (631) 587-8500

Just one week left of New York City’s twice-annual Restaurant Week! Prices, as per usual, include three-course dining deals for $25 lunches and $38 dinners. But this winter’s event is featuring close to 400 participating restaurants - making it the largest one to date!

Here are some of our picks for the week:

The Peacock  |  24 E. 39th St
This British Midtown restaurant is a true trip across the pond. Its menu features traditional British fare with American influence and classic cocktails. Menu items include Scotch Egg, Fish and Chips, Cornish Fish Stew, and Milk Chocolate Tart.
Monday - Friday Lunch and Dinner

French Louie  |  320 Atlantic Ave
A newcomer to NYC restaurant week, this Boerum Hill Brooklyn French-American bistro is offering lunch or dinner Monday through Friday. Menu items include Steak Tartare, Pan-seared Trout, Moules Frites, and Profiteroles .
Monday - Friday Lunch and Dinner

Fung Tu  |  22 Orchard St
Jonathan Wu’s Chinatown restaurant cooks up some Chinese-American dishes like nothing you’ve had before! The menu is complemented by an excellent wine list focusing on wines that pair uniquely with the food. Many of the restaurant’s favorite dishes will be available for dinner throughout the week including the Pork Belly Egg Roll, Braised Char Siu Beef Short Ribs, and Oolong Ice Cream.
Monday - Friday Dinner

Fogo de Chão  |  40 W. 53rd St.
Fogo de Chão is an authentic Brazilian steakhouse (churrascaria) that has been setting the standard in Brazil for the past 35 years. A true meat lover’s paradise, this restaurant week enjoy continuous table side service of signature cuts of fire-roasted meats - sirloin, lamb, pork, chicken, and more - by Brazilian trained gaucho chefs.
Monday - Friday Dinner

Now that we have your mouth watering, once you reserve your tables give Dynasty Limo a call to handle your transportation! Why not make a day out of it? Head in for lunch with one of our luxury vehicles that will then tour you around the city and bring you to your dinner reservation that evening. Contact us today for more information and to view our availability.

New York City Summer Restaurant Week 2015

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P: (631) 587-8500

 

Ready, set, EAT! New York City’s annual Summer Restaurant Week is back now through August 14th, letting guests dine with a discount at more than 300 NYC eateries. Deals include three-course prix-fixe $25 lunch and $38 dinner options.

Not sure where to begin? Check out the below restaurants dubbed “can’t miss” by amNY:

 
All’onda  |  22 E. 13th St.
This downtown, Union Square, eatery serves up modern Italian and Japanese cuisine. Menu items include: celery & fennel salad, dorado with summer squash, pollo al limone, and more!
Monday - Friday Dinner, Sunday Lunch/Brunch and Dinner

Café Boulud  |  20 E. 76th St. (76/Madison)
On the upper east side fine Daniel Boulud’s tribute to the original Café Boulud in Lyon, France. Menu items include: beet cured salmon, pesto fettuccine with smoked mozzarella and chocolate roulade.
Monday - Friday Lunch

Costata  |  206 Spring St. (Spring St/6 Av)
A contemporary steakhouse in SoHo offering menu items like beet tartare, steak frites with arugula salad and strawberry panna cotta.
Monday - Friday Lunch

Gaonnuri  |  1250 Broadway, 39th fl. (Broadway/32 St)
Occupying the 39th floor penthouse in Koreatown offering wraparound views of Midtown, Gaonnuri may boast one of the best locations of any Korean restaurant in NYC. Menu items include: bulgogi, calamari salad, duck breast, and more!
Monday - Friday Lunch and Dinner, Sunday Lunch/Brunch and Dinner

Now that we have your mouth watering, once you reserve your tables give Dynasty Limo a call to handle your transportation! Why not make a day out of it? Head in for lunch with one of our luxury vehicles that will then tour you around the city and bring you to your dinner reservation that evening. Contact us today for more information and to view our availability.

New York City's Summer Restaurant Week

Long Island's Premiere Limousine Service

P: (631) 587-8500 

Photograph: Filip Wolak via TimeOut

Foodies rejoice - New York City’s Restaurant Week is back! From now through August 15th take advantage of prix-fixe menus offered at 300 eateries in the city. Now’s your chance to try those restaurants you’ve been eying, but may not want to spend full price for.

With so many to choose - we’ve outlined some of our "must dine" picks for the upcoming weeks:

Bodega Nedra - This restaurant and bar, located on the ground floor of Dream Downtown offers unique and upscale mexican cuisine. For this summer’s restaurant week meny, Chef Mike Armstrong rolls out Yucatán-inspired tacos (soft-shell crab), quesadillas (habanero and roasted tomatoes) and large-format dishes (whole suckling pig), complemented by tequila-spiked drinks like a classic Paloma. Available Monday-Friday Dinner, Sunday Dinner

Delmonico’s Restaurant - In business since 1837 - the Delmonico’s Restaurant of the financial district is the paradigm of fancy NYC centric cuisine. Be sure to try their famous Baked Alaska, which they created to celebrate the United State’s purchase of Alaska from the Russians in 1867! Available Monday-Friday, Lunch and Dinner

Lure Fishbar - With decor evoking a luxury yacht - Lure puts a contemporary spin on its classic fish-house menu. You’ve likely seen inside the windows of this restaurant at street level before - take a step inside this time! Check out the raw bar tasting! Available Monday-Friday, Lunch and Dinner, Sunday Dinner

Hakkasan - NYC’s version of the original London-based, modern Cantonese restaurant. Feast on dim sum platters, spicy prawns with lily bulbs, and stir-fry black pepper rib-eye beef with merlot all week long! Available Monday-Friday, Dinner, Sunday Dinner

With three course dining deals for lunches($25) and dinners($38), it’s no wonder seats fill up fast. Be sure to book your reservation here!

Now that we have your mouth watering, once you reserve your tables give Dynasty Limo a call to handle your transportation! Why not make a day out of it? Head in for lunch with one of our luxury vehicles that will then tour you around the city and bring you to your dinner reservation that evening. Contact us today for more information and to view our availability.