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| NYC Restaurant Week |
NYC’s Restauarant week is well underway having kicked off this past Monday, February 16th and running through Friday, March 6th. With three course dining deals at more than 300 restaurants for lunch and dinner, newcomers and fine-dining aficionados alike are able to try out new spots and revisit old favorites serving cheap eats.
So where to start? TimeOut New York provides some must try restaurants in the city - and for $25 lunches and $38 dinners why not check a few off this list:
All’onda - A Japanese inflected Venetian spot - for lunch try one of the creative Italian plates like a Parmesan and porchetta ramen and for dinner the famed smoke uni bucatini.
Little Park - This New American spot in Tribeca will be offering weekday specials like Long Island fluke, grass-fed hanger steak, and lobster with Meyer-lemon aioli.
Fung Tu - The 21st century Chinese spot is serving dishes like brisket and brussels sprouts friend rice and Chinese spaetzle with Szechuan pork sauce for dinner Mondays through Fridays.
Tavern on the Green - The Central Park icon recently got a new chef - Jeremiah Tower - who will be showing off his cooking during restaurant week offering weekday lunches and dinners. Dishes include crimini mushroom soup with spiced crab profiteroles and roasted half chicken with potato mushroom gratin.
Root & Bone - Looking for some Southern-comfort style dishes? Well along with their outstanding fried chicken, you can find options like “drunken” deviled eggs, chicken n dumplings, and shrimp and grits.
Now that we have your mouth watering, reserve your tables and let Dynasty Limo handle your transportation. Why not make a day out of it? Head in for lunch with one of our luxury vehicles that will then tour you around the city and bring you to your dinner reservation that evening. Contact us today for more information and to view our availability.
So where to start? TimeOut New York provides some must try restaurants in the city - and for $25 lunches and $38 dinners why not check a few off this list:
All’onda - A Japanese inflected Venetian spot - for lunch try one of the creative Italian plates like a Parmesan and porchetta ramen and for dinner the famed smoke uni bucatini.
Little Park - This New American spot in Tribeca will be offering weekday specials like Long Island fluke, grass-fed hanger steak, and lobster with Meyer-lemon aioli.
Fung Tu - The 21st century Chinese spot is serving dishes like brisket and brussels sprouts friend rice and Chinese spaetzle with Szechuan pork sauce for dinner Mondays through Fridays.
Tavern on the Green - The Central Park icon recently got a new chef - Jeremiah Tower - who will be showing off his cooking during restaurant week offering weekday lunches and dinners. Dishes include crimini mushroom soup with spiced crab profiteroles and roasted half chicken with potato mushroom gratin.
Root & Bone - Looking for some Southern-comfort style dishes? Well along with their outstanding fried chicken, you can find options like “drunken” deviled eggs, chicken n dumplings, and shrimp and grits.
Now that we have your mouth watering, reserve your tables and let Dynasty Limo handle your transportation. Why not make a day out of it? Head in for lunch with one of our luxury vehicles that will then tour you around the city and bring you to your dinner reservation that evening. Contact us today for more information and to view our availability.
